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Tuesday, May 5, 2015

Chicken Raisin Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 4
  • 1 large green bell pepper
  • 3 scallions, thinly sliced
  • 2 tomatoes, medium, peeled, seeded, cubed
  • 1/2 cup dark raisin
  • 1 1/2 cups cooked chicken, diced
  • 2 tablespoons stuffed green olives, sliced
  • 1/4 cup virgin olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper

Recipe

  • 1 char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
  • 2 hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. discard seeds & stem.
  • 3 in a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
  • 4 mound chicken mixture in center of bowl & sprinkle with olives.
  • 5 for the dressing, combine the last 5 ingredients & pour over the chicken salad.
  • 6 serve at room temperature or chill before serving.

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