Chicken Raisin Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 4
- 1 large green bell pepper
- 3 scallions, thinly sliced
- 2 tomatoes, medium, peeled, seeded, cubed
- 1/2 cup dark raisin
- 1 1/2 cups cooked chicken, diced
- 2 tablespoons stuffed green olives, sliced
- 1/4 cup virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
Recipe
- 1 char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
- 2 hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. discard seeds & stem.
- 3 in a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
- 4 mound chicken mixture in center of bowl & sprinkle with olives.
- 5 for the dressing, combine the last 5 ingredients & pour over the chicken salad.
- 6 serve at room temperature or chill before serving.
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