Couscous With Grilles Veggies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium red onion, cut into 1/2 inch thick slices
• 2 small zucchini, halved lengthwise
• 1 cup whole wheat couscous
• 1/4 cup fresh parsley
• 2 tablespoons pine nuts, toasted

Recipe

• 1 for dressing, in a screw-top jar combine lemon juice, water, olive oil, and garlic, 1/4tsp salt & 1/4tsp pepper. cover and shake well. brush veggies lightly with 1 to 2 tbsps of the dressing.
• 2 grill the veggies uncovered, over medium heat for 10-12 minutes, or until veggies are crisp-tender, turning occasionally.
• 3 prepare couscous according to package.
• 4 cool, and coarsely chop vegetables and add to couscous.
• 5 sprinkle remaining dressing over mixture along with pine nuts and parsley, and stir to combine. servings are for side-dish portions.