Chipotle Lamb Soft Tacos With Pineapple Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups minced pineapple
• 1 cup minced apple
• 1/4 cup minced shallot
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 cup thinly sliced yellow onion
• 2 garlic cloves, minced
• 1 1/2 lbs lamb tenderloin, cut lengthwise and thinly sliced crosswise
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 tablespoon cider vinegar
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 12 cherry tomatoes, quartered
• 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
• 12 (6 inch) corn tortillas, warmed

Recipe

• 1 to prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. cover and chill.
• 2 to prepare tacos, heat oil in a large nonstick skillet over medium heat. add onion to pan; cook 2 minutes or until tender.
• 3 add garlic; cook 30 seconds. add lamb to pan; cook 4 minutes or until lamb loses its pink color, stirring occasionally.
• 4 stir in broth and next 7 ingredients (through chipotles).
• 5 cover, reduce heat, and simmer 10 minutes. uncover and simmer 10 minutes or until liquid is nearly evaporated.
• 6 warm tortillas according to package directions. serve lamb mixture with tortillas and salsa.