Couscous With Bacon & Vegetables

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 1/2 cups boiling water
• 7 ounces couscous
• 1 tablespoon olive oil
• 6 slices bacon, grilled until crisp and chopped
• 5 ounces sweetcorn
• 4 1/2 ounces frozen peas, cooked
• 6 ounces egg tomatoes, skinned, deseeded & chopped

Recipe

• 1 pour the water over the couscous & leave to stand for 5 minutes to rehydrate.
• 2 loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.
• 3 mix well & serve hot or cold.