Classic Mushroom Kebabs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup dry wine
• 1/4 cup wine vinegar
• 1 shallot, minced
• 1 tablespoon chopped tarragon
• salt and pepper, to taste
• 8 ounces fresh mushrooms
• 2 small bell peppers, cut into bite-size chunks (red, yellow, golden)

Recipe

• 1 in a small bowl, thoroughly mix the marinade ingredients, set aside.
• 2 alternately thread mushrooms and peppers onto four 10-inch bamboo skewers, dividing equally.
• 3 place skewers in a shallow pan; pour marinade over.
• 4 marinate at room temperature 30 to 60 minutes, turning occasionally.
• 5 remove skewers from pan; reserve marinade.
• 6 grill skewers over hot coals about 5 minutes, or until tender.
• 7 serve hot, brushed with reserved marinade.