Chinese Style Spicy Eggplants With Lamb

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 ounces ground lamb
• 5 ounces eggplants
• 1 stalk of chopped leeks or 1 stalk scallion
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 1 tablespoon oil
• 1 1/2 tablespoons chili bean sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 6 tablespoons water

Recipe

• 1 blanch eggplants in boiling water or deep fry them in oil.
• 2 drain and set eggplants aside.
• 3 mix all ingredients of the sauce together.
• 4 sautee garlic and ginger in 1 tbsp of oil.
• 5 add minced lamb and stir fry until done.
• 6 add eggplants, leek/scallion and sauce mixture into the pan.
• 7 bring to boil.
• 8 serve with rice.