Brussels Sprouts With Walnuts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts, base & outer leaves trimmed,and halved
• 8 tablespoons butter, not margarine
• 1/4 cup thinly sliced shallots or 1/4 cup green onion
• 2 tablespoons minced garlic
• 3/4 cup roughly chopped walnuts
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup finely grated parmesan cheese

Recipe

• 1 bring a medium pot of salted water to a boil and add the sprouts.
• 2 cook until crisp-tender, about 5 minutes.
• 3 in a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
• 4 add the shallots/ onions and garlic, and cook for one minute.
• 5 add the sprouts in one layer and cook until golden brown, about 5 minutes.
• 6 remove from pan.
• 7 add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
• 8 add the lemon juice, salt, pepper and sprouts, and stir well to coat and heat through.
• 9 transfer to a warm serving bowl and sprinkle with the parmesan.
• 10 serve immediately.