Chicken Quesadillas

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 (8 inch) flour tortillas
• 3 (2 lb) boneless chicken breasts
• 1 (4 1/2 ounce) can old el paso green chilies, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 cup) water
• pico de gallo
• four-cheese mexican blend cheese
• 2 tablespoons butter or 2 tablespoons vegetable oil

Recipe

• 1 boil chicken breast.
• 2 shred chicken into small pieces.
• 3 in a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water. cook until all the water is almost gone.
• 4 you will need 2 tortillas per quesadilla. spread thin chicken mixture on the tortilla, sprinkle with pico de gallo, & cover with thin layer of cheese.
• 5 now top with another tortilla.
• 6 lightly brown in skillet with butter or vegetable oil on both sides.
• 7 slice like a pizza and serve with spanish rice and refried beans.