Ingredients
- 1/4 lb bacon, cut fine
- 2 small onions, sliced
- 1 (19 ounce) can tomatoes
- 1 (15 1/4 ounce) can corn, drained
- 1/4 lb sharp cheddar cheese
- salt
- pepper
Recipe
- 1 in a pan, fry bacon pieces and onions. add tomatoes and corn.
- 2 when boiling, crumble up cheese and add to pan, cooking only till cheese is melted.
- 3 take off fire and eat with bread or crackers.
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