Chicken Puff Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 sheet puff pastry (pre rolled)
• 1 chicken breast (cooked & chopped)
• 1 onion (chopped)
• 1/2 green pepper (chopped)
• 1/2 red pepper (chopped)
• 125 g cream cheese (i used light)
• salt & freshly ground black pepper

Recipe

• 1 saute the onion and peppers in a little butter or oil until soft.
• 2 add to a bowl with the chicken and cream cheese.
• 3 gently stir to mix altogether.
• 4 lay sheet of pastry on board and fold over one long side to the middle.
• 5 with a sharp knife make cuts at 1/2" intervals from folded edge towards centre but not right to edge at the centre, down the length of pastry sheet.
• 6 spread chicken mixture down other half, then carefully lift the cut pastry side out and over to enclose the filling.
• 7 seal and brush over with milk or beaten egg to glaze.
• 8 bake at 180'c for about 15 minutes or until puffed and golden brown.
• 9 goes well with either a salad or cooked vegetables.