Buffalo Chicken Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 inches boboli pizza crusts (i prefer thin crust)
• 1 1/2 cups rotisserie-cooked chicken, shredded
• 1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (i use wingman or frank's red hot)
• 1/2 cup blue cheese, crumbled
• 1 cup monterey jack cheese, shredded
• 1/2 cup green onion, sliced 1-inch thick on the bias

Recipe

• 1 in a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (you might need more, you want the mixture to be nice and moist.).
• 2 spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). spread saucy chicken on top of sauce on pizza crust.
• 3 top chicken with cheeses, then sprinkle with green onions.
• 4 bake at 425°f 15-20 minutes or until pizza has reached desired crispness.