Cranberry Harvest Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (1 lb) can jellied cranberry sauce
• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water
• 2 tablespoons lemon juice
• 7 ounces ginger ale
• 3/4 cup diced unpeeled apple
• 3/4 cup diced celery
• 1/2 cup chopped nuts

Recipe

• 1 crush cranberry sauce with a fork.
• 2 soften gelatin in cold water and lemon juice.
• 3 cook over low heat, stirring constantly, until gelatin is dissolved.
• 4 stir into cranberry sauce; cool slightly.
• 5 add ginger ale; blend well.
• 6 chill until mixture begins to thicken.
• 7 fold in apple, celery and nuts.
• 8 turn into 6 individual molds or 1 (1 quart) mold.
• 9 chill until firm.