Brie, Apple, And Arugula Quesadilla

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon dijon mustard
• 2 teaspoons apple cider
• 3 (10 inch) flour tortillas
• 6 ounces brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
• 1 fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound)
• 3 cups arugula, divided
• 3/4 teaspoon freshly ground black pepper, divided

Recipe

• 1 combine mustard and cider in a small bowl; stir well.
• 2 heat a large nonstick skillet over medium heat. spread each tortilla with about 1 1/2 teaspoons mustard mixture. place 1 tortilla, mustard side up, in pan. arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. arrange one-third of apple slices over cheese; top with 1 cup arugula. sprinkle with 1/4 teaspoon pepper. fold tortilla in half; press gently with a spatula. cook 2 minutes on each side or until golden brown. remove from pan. repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. cut each quesadilla into 4 wedges.