Brussels Sprouts With Pancetta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb small brussels sprout
• 1 teaspoon olive oil
• 1/4 lb pancetta, 1/8 inch thick cut into 1/3 inch wide strips
• 1 1/2 teaspoons fresh thyme, chopped
• 1 1/2 teaspoons fresh sage, chopped

Recipe

• 1 trim the brussels sprouts and halve through the root end. cook brussels sprouts in a saucepan of boiling salted water until tender. drain.
• 2 heat oil in a large skillet over medium-high heat. saute pancetta until crisp. spoon off all but 1 tablespoons of the drippings.
• 3 add warm brussels sprouts to skillet; sprinkle with thyme and sage. saute over high heat just until heated through and vegetables begin to brown at edges, about 5 minutes. season to taste with salt and pepper and serve.