Broccoli Beef

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon minced ginger
• 1 lb flank steak, thinly sliced across the grain
• 1/4 cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1 tablespoon dark soy sauce
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch, dissolved in 1 tbsp water

Recipe

• 1 stir together the marinade ingredients until the cornstarch is dissolved. stir the beef in the marinade until coated and let stand for 10 minutes.
• 2 meanwhile prepare the sauce. stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
• 3 cook the broccoli in a small pot of boiling water about 2 -3 minutes. drain thoroughly.
• 4 heat a wok over high and add the oil, swirling to coat the sides of the wok. add beef and cook until no longer pink, about 1 1/2 - 2 minutes. add the sauce and broccoli and bring to a boil. pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. serve.