Couscous, Lima Bean, And Tomato Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1/4 teaspoon salt
• 1 cup couscous
• 1 (10 ounce) package frozen lima beans
• 3 tablespoons wine vinegar
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped basil
• 2 scallions, thinly sliced
• 1/2 cup crumbled feta cheese

Recipe

• 1 bring 3/4 cup water and 1/2 teaspoons.
• 2 salt to a boil in medium saucepan; add couscous, remove from heat, cover, and let stand 5 minutes.
• 3 fluff with a fork and transfer to a shallow dish to cool.
• 4 cook lima beans in boiling water until crisp-tender, 3 minutes; drain, plunge into ice water, and drain again.
• 5 set aside.
• 6 whisk together vinegar, pepper, and remaining salt in a large bowl; slowly whisk in olive oil.
• 7 stir in couscous, then stir in lima beans, tomatoes, basil, and scallions; sprinkle with feta.