Cream Of Garlic Sauce With Horseradish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 head garlic, minced
• 2 tablespoons butter
• 1/2 cup vermouth, dry french
• 1 tablespoon cornstarch
• 2 cups bouillon
• 1 tablespoon horseradish, prepared
• 1 egg yolk
• 4 tablespoons heavy cream (a little more if you wish)
• salt
• pepper
• 2 tablespoons herbs, parsley, chives minced

Recipe

• 1 cook garlic cloves and butter in a small sauce pan for about 5 minutes over a low heat (do not brown the butter).
• 2 add vermouth and cover. simmer for about 10-15 minutes until garlic is very soft and liquid has evaporated.
• 3 blend in cornstarch.
• 4 gradually beat in the bouillon and bring to a simmer.
• 5 simmer for 2 minutes and remove from heat.
• 6 in a small bowl blend horseradish, egg yolk, and cream.
• 7 by dribbles, beat in half of the hot garlic mixture into the bowl.
• 8 by dribbles, pour this into the remaining garlic mixture into the pan.
• 9 bring to a simmer again, stirring and taste for seasoning.
• 10 add salt, pepper, horseradish and cream to taste.