Chocolate Butter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 ounce semisweet chocolate

Recipe

• 1 melt chocolate, set aside to cool.
• 2 cream butter.
• 3 beat in cooled chocolate.
• 4 pour into 4 small ramekins and chill until firm.
• 5 you may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. serve with warm brioche or croissants. or even better, serve with chocolate bread.