Chicken Breasts With Raspberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts, skinless and boneless
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• nonstick cooking spray
• 1/4 cup seedless raspberry jam
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar

Recipe

• 1 rinse chicken, pat dry with paper towels.
• 2 combine thyme, sage, salt, and pepper.
• 3 rub over chicken pieces; coating evenly.
• 4 spray a 10-inch skillet with non-stick cooking spray.
• 5 add chicken to the skillet,.
• 6 cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.
• 7 remove from skillet; keep warm.
• 8 stir together jam, orange juice, and vinegar; add to skillet.
• 9 boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.
• 10 serve chicken with sauce.