Bibim Bap (kimchi Fried Rice)
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 3 cups cabbage kimchi (king's is a good brand)
- 1 lb lean ground beef
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons green onions, diced
- 1/2 ounce garlic, minced
- 1/2 teaspoon black pepper
- 4 cups cooked rice
- 2 -4 eggs, fried (optional)
Recipe
- 1 chop kimchi into small pieces.
- 2 mix meat and seasonings together. cook meat until brown.
- 3 add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. serve with fried egg on top of each serving.
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