Chicken Breasts With Lime Curry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 6 boneless skinless chicken breast halves
• 1/2 teaspoon garlic powder
• 1/2 cup chopped onion
• 1 1/2 tablespoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon flour
• 2 tablespoons fresh lime juice
• 2 cups light cream
• 1 1/2 cups tomatoes, seeded and chopped

Recipe

• 1 in a large skillet, melt 2 tablespoons of butter over medium-high heat.
• 2 add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. remove to a plate and set aside.
• 3 in the same skillet, melt remaining 2 tablespoons of butter.
• 4 add onion, curry powder, salt and pepper. cook, stirring, 3 minutes, or until onions are tender.
• 5 stir in flour; cook, stirring, 1 minute.
• 6 stir in lime juice and light cream.
• 7 heat to boiling, stirring occasionally. reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. remove from heat.
• 8 spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. serve with hot cooked rice.