Cheesy Chicken Enchiladas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup chopped onion
• 1 1/2 cups shredded cooked chicken breasts
• 1 1/2 cups shredded reduced-fat sharp cheddar cheese
• 1 cup bottled picante sauce
• 3 ounces reduced-fat cream cheese (1/3 less fat)
• 1 teaspoon ground cumin or 1 teaspoon chili powder
• 8 (6 inch) whole wheat tortillas
• 1 (8 ounce) can enchilada sauce

Recipe

• 1 preheat oven to 350*f.
• 2 spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
• 3 add onion and saute until tender.
• 4 add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin.
• 5 cook until the cheese melts, stirring constantly.
• 6 place even amounts of the chicken mixture down the center of each tortilla and roll up.
• 7 place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray.
• 8 pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese.
• 9 cover and bake for around 15 minutes or until cheese melts.