Christina's Spicy Sirloin With Chimichurri

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 1 1/2 lbs sirloin steaks (without bones)
• 1 1/2 cups fresh cilantro stems
• 1 cup vinegar
• 3/4 cup chopped onion
• 2 teaspoons ground cumin
• 2 teaspoons dried thyme
• 2 teaspoons fresh cracked black pepper
• 1 teaspoon kosher salt
• 6 minced garlic cloves
• 3 bay leaves
• cooking spray
• chimichurri sauce

Recipe

• 1 trim fat from the steak, and set aside.
• 2 combine cilantro and the next 9 ingrediants in a large ziplock bag. add steak to the bag, and seal. marinate in refridgerator for 3 hours, turning occasionally.
• 3 remove steak from the bag; discard marinade.
• 4 prepare the grill.
• 5 place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness. let stand for 3 minutes.
• 6 cut steak diagonally across grain into thin slices.
• 7 serve with chimichurri sauce.