Buttery & Spicy Lemon Corn

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 whole corn
• 1 -2 cup lemon juice
• 3 garlic cloves
• 4 tablespoons butter
• 2 tablespoons cayenne
• 1 tablespoon garlic salt

Recipe

• 1 in a square metal bread pan add corn, lemon juice, garlic and cayenne.
• 2 slice butter into pats and place over the top of each corn.
• 3 sprinkle with garlic salt and a little more cayenne.
• 4 heat on the bbq or oven at 350°f until simmering and cook for 20 minutes or until tender, turning 3 times.