Asparagus Turkey Wraps With Roasted Pepper Mayonnaise

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 24 asparagus spears
• 1 red bell pepper
• 1 1/2 teaspoons honey
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/4 cup light mayonnaise
• 4 (8 inch) flour tortillas
• 4 romaine lettuce leaves
• cooked turkey breast
• 2 cups alfalfa sprouts

Recipe

• 1 preheat broiler.
• 2 snap off the tough ends of asparagus. steam asparagus, covered, 2 minutes or until crisp-tender.
• 3 cut bell pepper in half lengthwise; discard seeds and membranes. place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. broil for 10 minutes or until blackened.
• 4 place in a zip-top plastic bag; seal. let stand 15 minutes; peel. place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. combine bell pepper mixture and mayonnaise in a small bowl.
• 5 warm the tortillas according to the package directions. spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla.
• 6 layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. serve with remaining mayonnaise mixture.