Bok Choy With Hot Bacon Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 2 tablespoons vinegar, balsamic
• 2 tablespoons worcestershire sauce
• 1/4 cup chili sauce
• 6 slices bacon, cooked, crumbled
• 2 tablespoons oil, vegetable
• 3 cups bok choy

Recipe

• 1 fry bacon in a large pan over medium high heat. remove from pan, crumble and drain grease from pan.
• 2 combine sugar, vinegar, worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
• 3 heat oil in a wok or large skillet.
• 4 add bok choy and stir-fry until crisp-tender. (to save calories, you may omit this step and steam the bok choy.).
• 5 spoon warm sauce over it when ready to serve.