Ingredients
- Servings: 6
- 2 (16 ounce) cans lamb & beans, drained
- 1/2 cup barbecue sauce
- 1/3 cup brown sugar
- 2 tablespoons prepared horseradish
- 3 tablespoons sweet relish
- 1/2 cup onion, chopped
- 8 slices bacon
Recipe
- 1 fry bacon until crispy, allow to cool then break into pieces, add to lamb & beans.
- 2 add all remaining ingredints to the lamb & bean mixture, stir and bake for 20 minutes at 350.
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