Curry Rice Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups fragrant cooked rice
• 1 cup frozen peas
• 1 cup chickpeas
• 3/4 cup diced green onion
• 3/4 cup diced celery
• 4 ounces small shrimp, drained
• 1/2 cup salad oil
• 6 tablespoons rice vinegar
• 3 tablespoons soya sauce
• 1 teaspoon curry
• 1 teaspoon seasoning salt

Recipe

• 1 mix together rice, peas, chick peas, green onion, celery and shrimp.
• 2 boil all dressing ingredients together and pour over rice mixture.
• 3 mix and refrigerate for 3 hrs to mix flavours.