Curry Naan Open Faced Grilled Shrimp Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup tomato sauce
• 2 cups simply potatoes traditional mashed potatoes
• 1 tablespoon milk
• 1/4 cup alfredo sauce
• 2 teaspoons cilantro, chopped
• 1/16 teaspoon salt, for mushed potato
• 1 pinch ground pepper, for mushed potato
• 4 pieces naan bread, curry taste
• 16 pieces shrimp, peeled and deveined
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon cumin
• 1/16 teaspoon salt, for shrimp
• 1 pinch ground pepper, for shrimp
• 2 pieces avocados
• 2 slices swiss cheese
• 2 slices american cheese

Recipe

• 1 preheat oven to 350°f.
• 2 heat medium sauce pan, stir simply mushed potatoes and milk until smooth; spoon over alfredo sauce and mixture. bake until edges are bubbly.
• 3 add cilantro and seasoning salt and pepper then mix well.
• 4 heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
• 5 cut naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, american cheese and swiss cheese.
• 6 bake in the oven 2-4 minutes until cheese melt and toast another half together.
• 7 take out from oven, place on a serving platter with another half piece of naan on the side and serve it.