Ingredients
- Servings: 5
- 400 g yogurt
- 1 cup sugar
- 5 cardamoms
- 50 g almonds, chopped and skinned
- 2 lemons
- 5 cups water
- 1 pinch salt
Recipe
- 1 in a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.
- 2 cover.
- 3 blend thoroughly.
- 4 add the remaining water and lemon juice.
- 5 blend again.
- 6 serve chilled.
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