Curry Chicken Salad By Paula Deen

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, chopped
• 1/2 cup celery, diced
• 1 (11 ounce) can sliced water chestnuts, drained & diced
• 1/2 cup red grapes, sliced in half
• 1/2 cup slivered almonds
• 1 cup mayonnaise
• 1 tablespoon bottled chutney, your choice
• 1 tablespoon soy sauce
• 1 1/2 teaspoons curry powder
• lemon juice

Recipe

• 1 mix all salad ingredients together in a bowl.
• 2 mix all dressing ingredients together in a separate bowl.
• 3 pour dressing over salad mixture, stir, and serve.