Curry Mushroom Frittata

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3 eggs
• 3 -4 tablespoons milk
• 4 tablespoons olive oil
• 2 teaspoons butter or 2 teaspoons margarine
• sea salt
• fresh ground pepper
• 1 -2 teaspoon curry
• 1 tablespoon dried parsley
• 1 cup mushroom (chopped)
• 1/3 cup fresh cilantro (chopped)
• 1/2 cup tomato (chopped)
• 1/2 cup green onion (chopped)
• 1 fresh serrano pepper (chopped)
• 8 -10 teaspoons cream cheese (dollops)

Recipe

• 1 put together eggs, milk and parsley (salt and pepper to taste) beat and set aside.
• 2 set oven to broil.
• 3 chop all vegetables keep separate.
• 4 in pan heat butter at med heat; first add mushrooms and onion. saute for about 3 minutes, then add tomato, cilantro and curry (salt and pepper to taste); set aside.
• 5 in frying pan that can go in the oven (non stick)add olive oil heat at med temperature; beat eggs again add to pan cook and swirl eggs for about 5 minutes. when eggs are almost set, spread veggies on the eggs.
• 6 add cream cheese dollops.
• 7 put in oven (watch carefully) to cook the top of the egg the rest of the way. cream cheese will not melt.
• 8 take out of oven cut in pie slices.