Ingredients
- 2 cups minced cooked ham
- 1/2 pint sauce (your favorite recipe)
- 1 cup canned peas, drained
- shortcrust pastry (your favorite recipe)
Recipe
- 1 mix the ham with the peas and sauce.
- 2 place in a greased pie dish, cover with pastry and bake at 400* until the pastry is browned.
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