Creamed Eggs On Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter (or margarine)
• 1/4 cup flour
• salt
• pepper
• 1/4 teaspoon paprika
• 2 cups heavy cream
• 2 tablespoons bacon bits
• 4 hard-boiled eggs
• 4 slices toasted bread

Recipe

• 1 peel and cube your boiled eggs - set aside.
• 2 melt butter or margarine and bacon bits in a sauce pan on medium heat.
• 3 add flour, salt, pepper and paprika.
• 4 mix well.
• 5 slowly add cream stirring constantly until boiling and thickened.
• 6 add boiled eggs mixing evenly together until eggs are heated.
• 7 place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
• 8 sprinkle with paprika for presentation.