Creamed Corn With Bacon And Leeks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ears corn
• 2 cups 1% low-fat milk
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 slices bacon
• 1 cup leek, chopped

Recipe

• 1 cut kernels from ears of corn to measure 3 cups. scrape milk and remaing pulp from ears.
• 2 place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
• 3 cook bacon in non-stick skillet until crisp. remove bacon from pan and reserve 1 tsp drippings. crumble bacon. add leek to the pan and cook for 2 minutes stirring constantly.
• 4 add pureed corn mixture remaining corn and corn milk to pan. bring to a boil and reduce heat. simmer until slightly thickened.