Country Chicken On A Biscuit

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups water
• 6 chicken bouillon cubes
• 10 ounces mixed vegetables, frozen in butter sauce
• 1/4 cup flour
• 1/2 cup water
• 1/4 teaspoon marjoram
• 1/4 teaspoon pepper
• 1/8 teaspoon onion salt
• 1/8 teaspoon celery salt
• 1 dash turmeric

Recipe

• 1 in a large saucepan, combine 2 c water and bouillon, heat until bouillon dissolves.
• 2 remove frozen vegetables from pouch and add to broth and heat until thawed.
• 3 combine flour and the 1/2 cup water; stir intil smooth.
• 4 add to broth vegetable mixtue.
• 5 heat stirring constantly, until thickened and smooth.
• 6 add remaining ingredients and heat through.
• 7 serve with hot baking powder biscuits.