Baked Cabbage

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 medium sized heads of cabbage
• 2 tablespoons sugar
• 3 tablespoons flour
• 4 tablespoons melted butter
• 1 1/2 cups milk
• 3/4 cup shredded swiss cheese
• 3/4 cup shredded american cheese
• 1 tablespoon salt
• 1/2 tablespoon pepper

Recipe

• 1 preheat oven to 350.
• 2 core cabbage and cut into 2x2 pieces. steam for 8-9 minutes.
• 3 remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. mix thoroughly.
• 4 place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
• 5 sprinkle cheeses evenly over top of cabbage.
• 6 bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
• 7 remove from oven and garnish with fresh chopped parsley.
• 8 enjoy!