Cook's Fried Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn
• 6 slices bacon, cut into 1/2 -inch strips
• 1/4 cup green bell pepper, fine diced
• 1/4 cup onion, fine diced
• sea salt
• black pepper

Recipe

• 1 fry bacon in a large frying pan until bacon is browned; reduce heat, add onion and peppers.
• 2 cook 3-5 minutes, until onions are translucent. pour off bacon grease.
• 3 meanwhile, cook and drain corn in separate pan.
• 4 at medium heat, add corn to bacon and onions in frying pan and stir-fry until corn starts to brown.
• 5 season with sea salt and black pepper to taste.