Ingredients
- 500 g icing sugar
- 1 teaspoon vanilla essence
- 200 g marie biscuits (crushed)
- 250 g butter
- 2 tablespoons cocoa powder
Recipe
- 1 melt butter.
- 2 sift icing sugar and cocoa and stir into butter.
- 3 stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
- 4 press into a greased dish until about 1cm thick and put in the fridge to set.
- 5 cut into squares before they fully harden.
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