Cheese 'n Chicken Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 2 tablespoons margarine or 2 tablespoons butter
• 1 1/2 cups shredded cooked chicken
• 1 (12 ounce) jar picante sauce
• 1 (3 ounce) package cream cheese
• 1 teaspoon taco seasoning (more or less to taste)
• 2 cups shredded cheddar cheese (or any kind you want)
• 8 flour tortillas (6-inch)

Recipe

• 1 heat oven to 350°f.
• 2 cook and stir onion in butter in a large skillet until tender. stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
• 3 stir in 1 cup of shredded cheese.
• 4 spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
• 5 top with remaining picante sauce and cheese.
• 6 bake 15 minutes till cheese is melted and heated through.