Ingredients
- Servings: 8
- 1 pre-baked 9 inch pie shell
- 4 ounces unsweetened chocolate
- 3/4 cup margarine
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- chocolate curls
Recipe
- 1 melt chocolate. set aside to cool.
- 2 in a small bowl, cream the margarine. add the sugar, vanilla and melted chocolate. beat until light and fluffy.
- 3 add the eggs.
- 4 beat 3 minutes until smooth and thick. pour into shell, chill and garnish with chocolate curls.
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