Bacon And Cheese Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons butter, chilled and cut into small pieces
• 1 cup buttermilk
• 2 -3 slices bacon, cooked crisp and crumbled
• 1 cup cheddar cheese, grated

Recipe

• 1 combine the dry ingredients in a bowl and cut in the butter using.
• 2 a pastry knife or a pair of dinner knives until it resembles coarse.
• 3 crumbs.
• 4 add the buttermilk and stir just enough to form a ball. fold in the bacon and cheese.
• 5 drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450f oven until golden brown, 10 to 12 minutes.
• 6 serve immediately.
• 7 makes about 18 biscuits.