Chicken-pineapple Fajitas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (12 inch) flour tortillas
• 4 slices fresh pineapple, 1 inch thick
• 1 lb skinless chicken breast half
• 1 small red sweet bell pepper, cut into strips
• 1 small orange sweet bell pepper, cut into strips
• 2 teaspoons jamaican jerk spice
• 1/8 teaspoon ground black pepper
• 1 teaspoon cooking oil
• fresh cilantro
• lime wedge

Recipe

• 1 preheat oven to 350. wrap tortillas in foil and heat in oven.
• 2 coat 12 inch skillet with cooking spray. heat over medium-high heat. add pineapple slices, and cook for 4-6 minutes until browned. turning once. remove.
• 3 cut chicken into strips. toss with sweet peppers and jerk seasoning and pepper. heat oil in skillet, add chicken and peppers. cook and stir over medium high heat 4- 6 minutes until chicken is no longer pink. chop pineapple.
• 4 serve with chicken, tortillas, cilantro and lime.