Chicken-mayo Parmesan Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 inch) prepared pizza crust
• 1 tablespoon oil
• kosher salt (optional)
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 (12 inch) prepared pizza crust
• 2 cups chopped cooked chicken
• 1 large firm plum tomato, chopped
• 1/2 cup grated parmesan cheese
• 1 (4 1/2 ounce) can green chilies (drained and chopped)
• 3 -4 green onions, finely chopped
• 1 teaspoon minced fresh garlic
• black pepper
• 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

Recipe

• 1 set oven to 450 degrees.
• 2 place the prepared pizza on a pizza pan.
• 3 brush the crust with oil, then sprinkle lightly with kosher salt (if using).
• 4 prick holes in the crust with a fork to prevent riing while baking.
• 5 bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
• 6 in a large bowl mix all ingredients (use only 1 cup cheese).
• 7 spread the mixture onto the pre-baked crust.
• 8 sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
• 9 bake for about 15-17 minutes or until heated through and the cheese is melted.
• 10 delicious!