Curry Chicken Salad In Phyllo Cups

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 cup mayonnaise
• 3 tablespoons apricot preserves
• 3/4 teaspoon curry powder
• 1/8 teaspoon pepper
• 1/4 cup dried goji berries or 1/4 cup craisins
• 1 teaspoon minced onion
• 30 miniature phyllo cups
• 1 pinch salt and pepper

Recipe

• 1 in a large bowl, combine mayonnaise, chutney, curry powder, and pepper. stir in chicken, goji berried, and onions. chill.
• 2 chop the chicken breast into small cubes. saute in olive oil and add garlic.
• 3 mix the chicken into the curry mixture.
• 4 season with salt and pepper.
• 5 heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
• 6 once the cups are cooled, add the chicken salad to the cups.