Breakfast Tacos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 eggs
• 1/4 teaspoon garlic salt (i use garlic powder because it has more garlic flavor and not so much salt)
• 1/4 teaspoon pepper
• 1/4 cup chopped green pepper
• 4 medium green onions, chopped (about 1/4 c)
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 cup shredded monterey jack cheese
• 2 tablespoons diced green chilies (we use mild but you can use any heat you like)
• 6 taco shells (or you can use soft flour tortillas for soft tacos)
• 1 cup shredded lettuce
• 3 tablespoons chopped black olives
• 1 medium avocado, diced
• 1/4 cup thick & chunky salsa (we use pace)
• sour cream, for the top of the taco

Recipe

• 1 stir eggs, garlic salt and pepper thoroughly with fork. stir in bell pepper, onions, olives, green chilies.
• 2 melt margarine in 8 inch skillet over med lheat. pour egg mixture into skillet.
• 3 as mixture begins to set at bottom and side, gently life cooked portions with spatula so that thin uncooked portions can flow to bottom. avoid constant stirring.
• 4 cook 3-4 minutes or until eggs are set throughout but still moist. gently stir in cheese.
• 5 heat taco shells or tortillas as directed on pkg. place lettuce in taco shells. spon eggs onto lettuce. top with avacado and salsa then dollops of sour cream.