Creamy Scrambled Eggs With Sausage And Scallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces turkey sausage, cut into bite-sized pieces
• 8 large eggs
• 3 scallions, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 drops hot pepper sauce
• 2 teaspoons butter

Recipe

• 1 warm large nonstick skillet over medium heat.
• 2 add sausage, and cook until heated through, 8 to 10 minutes.
• 3 meanwhile, break eggs into a bowl, and beat lightly with a fork.
• 4 stir in scallions, salt, pepper and hot pepper sauce.
• 5 melt butter in the skillet with the sausage over medium-low heat.
• 6 pour in eggs.
• 7 cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
• 8 serve hot.