Creamy Chicken Marsala

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 boneless skinless chicken breast halves
• 4 shallots, minced
• 1/2 lb mushroom, sliced
• 1/4 cup dry marsala
• 1/2 cup heavy cream
• 1 teaspoon lemon juice
• salt and pepper

Recipe

• 1 pound breasts to 1/4 inch. in large frying pan, melt 2 tbl butter over med heat.
• 2 add chicken and saute until lightly browned (4 min). remove and set aside.
• 3 melt 2 more tablespoons of butter in pan. add shallots and mushrooms (3-5 min).
• 4 cook until lightly browned.
• 5 add marsala, bring to boil. add cream and lemon juice and return to boil. salt and pepper.
• 6 return chicken to pan. cook turning in sauce to finish cooking (3 minutes).
• 7 serve over noodles or rice. (instead of pounded breasts i sometimes substitute the frozen chicken tenders--they are so small and tender pounding isn't necessary).