Coventry Godcakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 8 ounces puff pastry
• 4 ounces mincemeat
• 2 teaspoons rum (optional)
• 1 egg
• caster sugar, for sprinkling

Recipe

• 1 set ovent o 425*f or mark 7.
• 2 roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.
• 3 mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.
• 4 cover each one with another triangle, moisten the edges with a little water and press down firmly to seal. beat the egg lightly.
• 5 cut three slits in each cake with a very sharp knife, then brush with egg .
• 6 sprinkle with caster sugar and place on a greased baking sheet. bake for 15 minutes or until well risen and golden.
• 7 cool on a wire rack and eat as fresh as possible.