Cousin Annie's Chick Pea And Chorizo Summer Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 tablespoon olive oil
• 1 onion, finely chopped
• 1 large garlic clove, pressed
• 1 red chili pepper, deseeded and finely chopped
• 8 ounces chorizo sausage, skinned and cut into slices of about 1/4 inch
• 6 roasted red peppers (from can)
• 1 tablespoon wine vinegar
• 15 ounces chickpeas, drained
• 2 tablespoons parsley, chopped
• 2 avocados, diced
• 4 ounces black olives, sliced
• salt and pepper

Recipe

• 1 heat oil in skillet, cook onions and garlic until softened, not browned. add chili pepper and chorizo and keep cooking until chorizo is slightly crisp.
• 2 slip mixture in a bowl, add chick peas, roasted pepper, parsley, pepper, avocados, olives and vinegar. season with salt and pepper.